Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth teaspoon of salt
- one egg
- ten min- utes
- salt
Directions
1
EGG BARLEY FOR SOUP— One egg, one-fourth teaspoon of salt, scant cup of flour. Beat egg slightly, add salt and enough flour to make a very hard ball of dough. Grate. Dry for a few minutes on board and drop gradually into boiling soup. Let boil five to ten min- utes, then serve.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive