Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoon of flour
- a pinch of salt
- 11 croutons -- butter slices of stale bread
- three eggs
- salt
Directions
PRAGUE CHAPTER BOOK OF RECIPES 11
CROUTONS — Butter slices of stale bread, cut in cubes and brown in oven or cut bread in cubes, fry in a little butter in hot spider, turning until brown on all sides.
FOAM DUMPLINGS— Stir slowly the yolks of three eggs, a teaspoon of flour and a pinch of salt. When well mixed add beaten whites of three eggs and pour mixture in boiling soup, cover, boil four or five minutes, turn with skimming spoon, boil again, then lift out dumpling, cut in small squares, return to soup and serve.