Ingredients
- 12 prague chapter book of recipes oysters
Directions
1
12 PRAGUE CHAPTER BOOK OF RECIPES
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OYSTERS AND FISH
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BAKED WHITE FISH— Clean and season fish with salt and pepper, lay slices of bacon on top, put in roasting pan with large table- spoon of lard, no water, and bake one hour, lift carefully on heated platter and serve with white sauce.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
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