Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
152
Calories
25g
Protein
1g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart shrimps
- one onion
- three cloves
- one bay leaf
- two table- spoons catsup
Directions
1
SHRIMP A LA CREOLE IN CASSEROLE. One quart shrimps (boiled), one-half can mushrooms, one-half can French peas, one- quarter can tomatoes, one onion, three cloves, one bay leaf, two table- spoons catsup, salt and cayenne pepper. Stew all the above ingredients together, but the shrimp, one hour in a casserole, add the boiled shrimp, cut into dice. Serve very hot.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive