Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 prague chapter book of recipes fried halibut
- half butter
Directions
1
14 PRAGUE CHAPTER BOOK OF RECIPES
2
FRIED HALIBUT OR SALMON STEAKS— Sprinkle steaks on both sides with salt and sugar and let stand at least one hour before frying. Drain off liquid, dip in beaten egg, then bread crumbs and fry in half butter and half lard.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive