Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
764
Calories
22g
Protein
26g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- one tablespoon flour
- one cup milk
- one cup cream
- salt
- pepper
- parsley
Directions
1
CREAM OF LOBSTER— Melt one tablespoon butter, add one tablespoon flour, stir in slowly one cup milk, season with salt, pepper and chopped parsley, add one can lobster shredded, heat through thoroughly, then add one cup cream, stir, take from fire and serve on toast.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive