Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
245
Calories
11g
Protein
6g
Fat
39g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint codfish picked very fine
- two pints potatoes cut fine
- two eggs well beaten
- pepper
Directions
1
CODFISH BALLS — One pint codfish picked very fine, two pints potatoes cut fine, put together and boil until very tender. Drain thoroughly, mash well, add tablespoon butter, two eggs well beaten and dash of pepper. Form into balls, dust with flour and fry in hot lard.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive