Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
132
Calories
10g
Protein
8g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint small oysters
- one cup cream
Directions
1
OYSTER PATTIES — One pint small oysters, one cup cream, large teaspoon flour, salt and pepper. Let cream come to a boil, mix flour with a little cold milk and stir into boiling cream, add seasoning, then add oysters which have been boiled in their own liquor a few minutes and drained, boil up once, fill pattie shells and serve hot.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive