Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
350
Calories
27g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of raw ham about one inch thick
- two tablespoons of butter
- one inch thick
- pepper
- salt
Directions
1
BAKED HAM WITH POTATOES— Two slices of raw ham about one inch thick, bring to boil and drain. Butter a baking dish, lay slices of ham on bottom, fill with sliced raw potatoes cut thick, dot with two tablespoons of butter, season with pepper and very little salt, add milk to fill dish three-quarters and bake until potatoes are tender, then place ham on top and bake until brown.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive