Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two table- spoons of butter
- salt
- pepper
Directions
1
HOOSIER FRIED CHICKEN— Joint a chicken, season with salt and pepper, roll in flour, and fry in iron skillet with two table- spoons of butter and one of lard until nicely brown on all sides, cover with boiling water, cover skillet tightly and bake until chicken is tender. If necessary, thicken gravy with a little water and flour mixed.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive