Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
550
Calories
14g
Protein
2g
Fat
120g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of apples chopped
- one cup stewed prunes cut in pieces
- one cup bread crumbs
Directions
1
DRESSING FOR DUCK OR GOOSE— One cup of apples chopped, one cup stewed prunes cut in pieces and one cup bread crumbs, mixed together.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive