Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
712
Calories
51g
Protein
11g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound almonds blanched
- a teaspoon of maze
- one large chicken
- one-half loaf of dry bread
- two well beaten eggs
- parsley
- salt
- pepper
Directions
1
POULTRY DRESSING— For one large chicken, grate one-half loaf of dry bread, add a few crackers rolled fine, two well beaten eggs, an eighth of a teaspoon of maze, a few sprigs of parsley chopped fine, large tablespoon butter, season with salt and pepper, add one-quarter pound almonds blanched and chopped and enough milk and water mixed to make dressing quite soft.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive