Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
506
Calories
32g
Protein
21g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups cold cooked corned beef chopped fine
- two cups boiled potatoes cubed
- one-fourth cup cream
- one onion chopped fine
- one-half over
Directions
1
CORNED BEEF HASH— Two cups cold cooked corned beef chopped fine, two cups boiled potatoes cubed, one onion chopped fine, one-fourth cup cream, teaspoon butter and salt and pepper to season. Fry until under side is nice and brown, fold one-half over the other and turn out on heated platter.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive