Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
686
Calories
20g
Protein
23g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of ground veal
- quarter pound of butter
- half cup cream
- three eggs
- four crackers rolled fine
Directions
1
VEAL LOAF — Three pounds of ground veal, quarter pound of butter, three eggs, half cup cream, four crackers rolled fine, teaspoon of pepper, teaspoon salt, a little powdered sage, mix eggs with cream, beat well together and bake in loaf tin one and one-half hours, bast- ing often.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive