Photo: K8
Estimated Nutrition (whole recipe, rough)
59
Calories
2g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon whole pepper
- one smoked tongue
- six bay leaves
- one tea- spoon cloves
- one onion
Directions
1
TO BOIL SMOKED TONGUE— One smoked tongue, cold water to cover, six bay leaves, one teaspoon whole pepper, one tea- spoon cloves, one onion, sliced. Wash the tongue and if dried out, soak in cold water over night. Place in kettle with seasonings and let simmer slowly until tender from two to four hours. Then remove from the brine, pull off the outer skin, cut off root and let cool in the brine. May be sliced cold or serve hot with sweet and sour sauce.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive