Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup thick cream salad dressing
- one-fourth cup green pepper chopped fine
- one-fourth cup red radish skins chopped fine
- one-fourth cup cucumber chopped fine
- four slices bread slightly
- one slice on top
- 30 prague chapter book of recipes ribbon sandwiches -- five large slices bread
- five large slices bread cut thin
- one-fourth stuffed olives chopped fine
- one slice
Directions
30 PRAGUE CHAPTER BOOK OF RECIPES
RIBBON SANDWICHES— Five large slices bread cut thin, one cup thick cream salad dressing, one-fourth cup green pepper chopped fine, one-fourth cup red radish skins chopped fine, one-fourth cup cucumber chopped fine, one-fourth stuffed olives chopped fine. But- ter four slices bread slightly, spread the peppers on one slice, the radish on the next, the cucumber on the third, and on the fourth the olives. Put a thick layer of salad dressing on each mixture. Pile one slice on top of another, layer cake fashion, with the remaining slice of unbuttered bread on top. Cut in thin slices and arrange on serving plate to show the green, red, white and olive layers.