Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound cold boiled ham chopped
- one-half pound walnut meats grated
- one slice
- six slices of bread are piled on top
- six slices of bread in each pile
- a slice of bread on top
- one inch thick
Directions
LAYER SANDWICHES— One pound cold boiled ham chopped, one-half pound walnut meats grated, wheat bread. Mix ham with sweet cream until of right consistency to spread, and mix the nuts with enough salad dressing to make a smooth paste. Remove crusts from wheat bread. Cut thin. Spread one slice with ham mixture, place a slice of bread on top of this, then spread with nut mixture, place another slice of bread on the nut mixture and spread with the ham, alternating ham and nuts until six slices of bread are piled on top of each other. If more are wanted, start in the same manner as the first, never having more than six slices of bread in each pile. Wet a napkin in warm water, wring out and spread on platter; place the bread on napkin, cover, and place a board on top of the bread and a heavy weight or flat iron on top of board. Let stand about ten hours. When ready to serve, slice each pile of bread one inch thick.