Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of ground pork
- six green peppers
- one egg
- one small stalk of celery
- one large onion
- one large table- spoon of butter
- salt
- pepper
Directions
STUFFED GREEN PEPPERS WITH TOMATO SAUCE—
Six green peppers, one pound of ground pork, one egg, dash of salt and pepper, one small stalk of celery, one large onion, one large table- spoon of butter. Clean and scoop peppers. Mix pork with egg, salt and pepper, and stuff into peppers. Cut the onion and fry in but- ter, then add the peppers, and stew under cover until peppers are ten- der. Then add can of tomatoes with the celery cut into pieces and stew. Serve with dumplings.