Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
87
Calories
4g
Protein
3g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound diced bacon
- two onions chopped fine
- salt
Directions
1
SPAGHETTI— Boil spaghetti in boiling salted water twenty minutes then drain. Fry one-quarter pound diced bacon with two onions chopped fine, add small can tomatoes, season with salt and pap- rika, add to spaghetti, mix well, place in pan sprinkled with grated American cheese and bake half an hour.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive