Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- one tablespoon of milk
- 35 surprise potato balls -- six large potatoes
- six large potatoes
- three hard- boiled eggs
- two eggs
- quarter
- salt
- pepper
Directions
PRAGUE CHAPTER BOOK OF RECIPES 35
SURPRISE POTATO BALLS— Six large potatoes, three hard- boiled eggs, one tablespoon of butter, one tablespoon of milk and two eggs, and bread crumbs. Boil potatoes and then mash with butter and milk and cool. Cut hard boiled eggs into quarters, sprinkle with salt. Cover each quarter with potatoes and make into balls or egg shape. Roll into flour, then into the beaten egg seasoned with salt and pepper, and then into bread crumbs. Fry in hot fat and serve hot.