Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
312
Calories
4g
Protein
12g
Fat
50g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sweet potatoes
- one pound of medium brown sugar
- one cup of butter
- eight pieces
- two cups of water
Directions
1
CANDIED SWEET POTATOES— Parboil three pounds of sweet potatoes, peel and cut each potato lengthwise into eight pieces. Place in baking dish and pour over them a syrup of one pound of medium brown sugar, one cup of butter and two cups of water, boil ten minutes. Bake one hour in moderate oven.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive