Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
286
Calories
10g
Protein
23g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- half cup of cream
- half teaspoon of salt
- a small head of cabbage
- two beaten eggs
- salt
Directions
1
BAKED CABBAGE— Parboil a small head of cabbage, drain, add fresh water and boil until tender. Cool and chop fine, add two beaten eggs, one tablespoon of butter, half cup of cream, a little pep- per and half teaspoon of salt. Bake until brown.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive