Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
212
Calories
5g
Protein
6g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sweet potatoes until tender
- three-fourths cup of sweet cream
- 36 prague chapter book of recipes sweet potatoes -- boil three pounds of sweet
- one teaspoon of salt
- salt
Directions
1
36 PRAGUE CHAPTER BOOK OF RECIPES
2
SWEET POTATOES— Boil three pounds of sweet potatoes until tender, peel and put through coarse sieve, add three-fourths cup of sweet cream and one teaspoon of salt. Beat well. Put in a buttered pan, dot with butter and place in oven until brown.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive