Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cup of cream
- one cup grated cheese
- one-fourth teaspoon salt
- three drops worcestershire sauce
- four large baked sweet pota- toes
- two eggs
- salt
- pepper
Directions
MASHED SWEET POTATOES— Four large baked sweet pota- toes, three-fourths cup of cream, salt and pepper. Scoop out potatoes, add salt, pepper, cream and butter, and mash until creamy. Bake in a buttered dish in hot oven until brown.
JULIA M. FAR A.
CHEESE BALLS — One cup grated cheese, one-fourth teaspoon salt, paprika, three drops Worcestershire sauce. Beat whites of two eggs and add enough of the white to moisten above ingredients to make into balls. Roll in bread crumbs and fry in hot lard.