Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of bacon
- half cup of chicken gravy
- half cups diced celery
- a pound of butter
- 37 salads uthe fate of nations depends upon how they are fed
- two four-pound spring chickens
- three hard boiled eggs chopped
- salt
Directions
PRAGUE CHAPTER BOOK OF RECIPES 37
uThe fate of nations depends upon how they are fed."
CHICKEN SALAD — Roast two four-pound spring chickens with two slices of bacon and quarter of a pound of butter, add salt and water. While warm cut into small pieces and add half cup of chicken gravy, three hard boiled eggs chopped and two and a half cups diced celery,