Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of celery
- one cold cooked fowl into dice
- salt
- pepper
Directions
1
CHICKEN SALAD — Cut up one cold cooked fowl into dice, remove all skins and gristle, mix in two cups of celery, add salt and pepper to taste, mix thoroughly and set in the ice chest. When ready for the table pour over mayonnaise dressing, mixing it thoroughly, set in cool place until ready to serve, garnish with lettuce, hard boiled eggs and stuffed olives or strips of pimentos.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive