Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of celery diced
- 38 prague chapter book of recipes salmon salad -- drain
- lemon juice
Directions
38 PRAGUE CHAPTER BOOK OF RECIPES
SALMON SALAD — Drain, remove bone, skin and flake into pieces one can of salmon, sprinkle with lemon juice and let stand until thoroughly chilled. Then add one cup of celery diced and mayon- naise dressing to moisten. Serve on lettuce leaves and garnish with hard boiled eggs, olives and chopped pimentos.