Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Salad Dressing | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one stalk of celery
- one-half pint of cream salad dressing
- two heads of lettuce
- one bunch of watercress
- one bunch of green onions
- one bunch of radishes
- 40 prague chapter book of recipes tomato salad -- three sliced tomatoes
- three sliced tomatoes
- three sliced hard boiled eggs
- six ripe tomatoes
- two cucum- bers
- one cucumber
- two tomatoes
Directions
40 PRAGUE CHAPTER BOOK OF RECIPES
TOMATO SALAD— Three sliced tomatoes, three sliced hard boiled eggs, served on watercress or lettuce leaves. Serve with French dressing.
MARIE E. TUREK.
STUFFED TOMATO SALAD— Six ripe tomatoes, two cucum- bers, lettuce, salt and pepper, one stalk of celery, one-half pint of cream salad dressing. Scald the tomatoes so that the skins can be easily removed. Cut a slice from the top of each, and with a small spoon remove the seeds. Peel the cucumbers and cut them into dice, cut celery into dice, season highly and mix with one-half the dressing. Fill the tomato cups with this and put another spoon of the dressing on top. Sprinkle a little very finely chopped parsley over and serve on a bed of lettuce leaves.
JULIA M. FARA.
COMBINATION SALAD— One cucumber, two tomatoes, two heads of lettuce, one bunch of watercress, one bunch of green onions, one bunch of radishes. Wash all vegetables, cut lettuce into shreds, make a nest of it and fill with vegetables sliced, pour over it fancy French dressing.