Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one head let- tuce
- one teaspoon parsley
- six hard cooked eggs
- six stuffed olives
- six strips
- half sections of orange like petals on individual salad plates
- five large peaches
- half peach
- vinegar
- salt
- parsley
Directions
WATER LILY SALAD— Six hard cooked eggs, one head let- tuce, one teaspoon parsley, six stuffed olives. Cook eggs one-half hour. When cold remove shell and while still warm cut lengthwise through the white from small end nearly to the base into five or six strips or petals separate. Lay these petals in center of crisp lettuce leaves on glass serving platter, remove yolks, make smooth with a little vinegar, add salt and form into cone-shaped balls, place one in center of each lily, sprinkle parsley cut fine over balls, place olives and a few radishes on small leaves to represent buds and pour over with French dressing.
MARIE E. JIRSA.
BLACK EYED SUSAN SALAD— Arrange unbroken whole or half sections of orange like petals on individual salad plates, fill centers with chopped dates and walnuts, serve with French or Fruit dressing.
MARIE E. JIRSA.
PEACH SALAD — Arrange halves of five large peaches, hollow side up, on salad plates covered with lettuce or endive. Chop hearts of celery and blanched almonds. Moisten with mayonnaise, and fill cavity of peach. Cover with another half peach, to resemble a whole peach. Cover with mayonnaise, and over this a rather soft cranberry jelly. Sprinkle with chopped parsley.