Estimated Nutrition (whole recipe, rough)
30
Calories
1g
Protein
3g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecan | 1 half (4g) | 20 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup celery
- one-half cup pecans
- one-half cup olives
- 42 prague chapter book of recipes celery
- one-half red
- four ingredients
Directions
1
42 PRAGUE CHAPTER BOOK OF RECIPES
2
CELERY AND NUT SALAD— One and one-half cup celery, diced, one and one-half cup pecans, shelled, one-half cup olives, pitted, one-half red or green pepper, chopped, mayonnaise dressing, cress or lettuce. Mix the first four ingredients and serve cold with mayon- naise on lettuce leaves or in green or red peppers, tops off, and scooped out. If cress is used, wash and dry well. Arrange on outside edge of platter.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive