Estimated Nutrition (whole recipe, rough)
32
Calories
1g
Protein
3g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of english walnuts
- two cups of celery diced
Directions
1
PINEAPPLE SALAD— One can of pineapple sliced, one-half pound of English walnuts, two cups of celery diced, cream salad dress- ing. Drain the pineapple, halve the walnuts, wash and cut celery in small pieces. Just before serving mix all together and add dressing. Serve cold on lettuce leaves.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive