Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons olive oil
- three teaspoons sugar
- one tablespoon malt vinegar
- one tablespoon of dressing over each salad
- two tablespoons lemon juice
- paprika
- vinegar
- lemon juice
- salt
Directions
PINEAPPLE SALAD — Arrange thick round slices of canned pineapple on lettuce leaves. Arrange thin strips of pimento on top of pineapple to represent a flower ; fill center with riced cream cheese sprinkled with paprika. Have everything ice cold and serve with dressing made of two tablespoons olive oil, paprika, three teaspoons sugar, one tablespoon malt vinegar and two tablespoons lemon juice, pinch of salt. Stir until well mixed and pour about one tablespoon of dressing over each salad.