Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup vinegar
- one-half cup water
- two slightly beaten eggs
- vinegar
- salt
Directions
1
SWEET-SOUR DRESSING FOR LETTUCE— Add three- quarters cup sugar to two slightly beaten eggs, one-half cup vinegar, one-half cup water, tablespoon butter and pinch of salt. Boil three minutes carefully, cool, and if too thick, thin with sweet or sour cream, quickly made and very good.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive