Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters cup of sugar
- two tablespoons of flour
- one teaspoon of salt
- one cup of vinegar
- one-half cup of water
- two well beaten eggs
- one-half tea- spoon of dry mustard
- pepper
- salt
- mustard
- vinegar
Directions
MAYONNAISE — Three-quarters cup of sugar, two tablespoons of flour, butter size of walnut, cream together, then add two well beaten eggs, pinch of red pepper, one teaspoon of salt, one-half tea- spoon of dry mustard, one cup of vinegar, one-half cup of water, beat well and boil until thick. When cold, thin with whipped cream.