Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of olive oil
- one teaspoon of salt
- one tablespoon of finely chopped parsley
- one tablespoon of finely chopped bermuda onion
- one-fourth cup malt vinegar
- one-fourth cup tarragon vinegar
- one clove garlic
- one heaping tablespoon of powdered sugar
- one green pepper
Directions
FANCY FRENCH DRESSING— One-half cup of olive oil, one teaspoon of salt, one heaping tablespoon of powdered sugar, one green pepper and one pimento chopped, one tablespoon of finely chopped parsley, one tablespoon of finely chopped Bermuda onion, one-fourth cup malt vinegar, one-fourth cup tarragon vinegar, one clove garlic. Rub a bowl with garlic and mix ingredients in order given. Let stand one hour, then stir vigorously for five minutes. This is especially fine with lettuce, endive or romaine.