Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of olive oil gradually to the beaten yolk of one egg
- one-half teaspoon of salt
- two tablespoons of vine- gar
- one-half teaspoon of worcestershire sauce
- one cup of chili sauce
- one cup of whipped cream
- two tablespoons of chopped olives
- two tablespoons of minced pimento
- a pinch of dry mus- tard
- 45 thousand island dressing -- make a mayonnaise dress- ing by adding one cup
- one egg
- one-fourth tea- spoon of paprika
- one-half green pepper minced
- salt
- paprika
- lemon juice
- pepper
Directions
PRAGUE CHAPTER BOOK OF RECIPES 45
THOUSAND ISLAND DRESSING— Make a mayonnaise dress- ing by adding one cup of olive oil gradually to the beaten yolk of one egg. When beaten stiff add one-half teaspoon of salt, one-fourth tea- spoon of paprika, celery salt, sugar to taste, two tablespoons of vine- gar or lemon juice, one-half teaspoon of Worcestershire sauce. Add to the above one cup of chili sauce, one cup of whipped cream, two tablespoons of chopped olives, two tablespoons of minced pimento or stuffed olives, one-half green pepper minced and a pinch of dry mus- tard.