Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon salt
- three eggs until light
- three eggs
- salt
Directions
1
PLAIN EGG FRITTERS— Beat yolks of three eggs until light. Add cup milk, one-half teaspoon salt, flour to make a rather stiff bat- ter and last the stiffly beaten whites of three eggs, which take the place of baking powder. Drop by tablespoons in hot deep lard as for doughnuts. Serve hot with syrup or jelly.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive