Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup milk
- one cup flour
- quarter teaspoon salt
- one tablespoon melted but- ter
- two yolks well beaten
- salt
Directions
1
PINEAPPLE FRITTERS— Two yolks well beaten, add one cup milk, one cup flour, quarter teaspoon salt, one tablespoon melted but- ter, mix well, and last add whites of eggs well beaten. Have pineapple sliced thin and sprinkled with sugar, dip in batter and fry in deep hot lard. These make a good dessert. Apples, peeled, cored and sliced, may be used instead of pineapple.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive