Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoon salt
- four large raw potatoes
- two yolks well beaten
- two eggs
Directions
1
POTATO PANCAKES— Grate four large raw potatoes, strain through cheesecloth. Use one-half as much milk as there was potato water. Mix potatoes, milk, half teaspoon salt, two yolks well beaten, and flour enough to make stiff batter, and last fold in the beaten whites of two eggs. Fry until nicely browned on both sides in plenty of hot lard. The potato water is not used.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive