Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of salt
- one cup of cream
- 49 dumplings dumplings -- four eggs beaten until light
- four eggs beaten until light
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 49
2
DUMPLINGS — Four eggs beaten until light, one teaspoon of salt, one cup of cream, enough flour to make a stiff dough. Beat well, drop by tablespoons into boiling water. Cover and cook about twenty minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive