Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups flour
- one-half teaspoon salt
- one cup milk
- two level teaspoons baking powder
- two eggs
Directions
1
DUMPLINGS — Two and one-half cups flour, two level teaspoons baking powder, one or two eggs, one-half teaspoon salt, one cup milk. Sift flour, baking powder and salt. Beat eggs, add to milk, then add to the flour and beat well. Drop by tablespoons into boiling salted water, cover tightly and boil ten minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive