Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of salt one-half cup of milk
- one-half cup of farina
- four large
- three eggs beaten
Directions
1
POTATO DUMPLINGS— Four large, cold boiled potatoes riced, three eggs beaten, one teaspoon of salt one-half cup of milk, one-half cup of farina, flour enough to make quite stiff. Toss on floured board, shape into balls, drop into boiling water, cover and boil about twenty minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive