Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon salt
- one pound of flour on board
- seven large potatoes boiled
- two eggs
- salt
Directions
1
BOILED POTATO DUMPLINGS— Seven large potatoes boiled and mashed well, then add two eggs, one-half teaspoon salt and mix together thoroughly. Sift one pound of flour on board, place potato mixture in it and work well about ten minutes, adding more flour if necessary to make a stiff dough. Shape into dumplings, drop into boiling salted water and boil twenty minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive