Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of sugar
- one tablespoon of butter melted
- one cup of milk
- one-half teaspoons of baking powder
- two eggs
- two heaping cups of flour sifted
- salt
- lemon rind
- mace
Directions
BLITZ-KUCHEN— Beat two eggs, add three tablespoons of sugar, one tablespoon of butter melted, a level teaspoon of salt, a little lemon rind or mace, and mix thoroughly. Then add one cup of milk and two heaping cups of flour sifted with one and one-half teaspoons of baking powder. Put in greased coffee cake pan, sprinkle with brown sugar, bits of butter and walnuts chopped fine. Bake about forty-five minutes.