Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup lukewarm milk
- one quart flour
- one-half cup sugar
- one teaspoon salt
- one-quarter teaspoon mace
- one-half pound butter
- one-half cups lukewarm milk
- a teaspoon of dough into round balls
- two cakes yeast
- four yolks well beaten
Directions
ROHLICKY OR CRESCENT ROLLS— Make a sponge of one- half cup lukewarm milk, two cakes yeast, a little sugar and flour. Sift into bowl one quart flour, one-half cup sugar, one teaspoon salt, one-quarter teaspoon mace. Into this work one-half pound butter with finger tips, add four yolks well beaten, one and one-half cups lukewarm milk, the raised sponge, and beat well. Add more flour if necessary to make a stiff dough. Cover and let raise until light. Shape a teaspoon of dough into round balls and place on floured board. Let raise a few minutes. Roll each ball out into a triangular piece, roll over and over from the longest side to the opposite corner and shape into crescents. Place on greased tins. Brush with beaten egg and sprinkle with poppy seed. Let raise and bake in moderate oven about twenty to twenty-five minutes.