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ANNA  KADLEC
Photo: Eiliv Sonas Aceron

ANNA KADLEC

15 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1086
Calories
33g
Protein
29g
Fat
176g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup bread flour
  • three teaspoons baking powder
  • three-quarters teaspoon salt
  • one-quarter cup brown sugar
  • one cup graham flour
  • one-third cup broken walnut meats
  • three-quarters cup milk
  • half cup white potato flour
  • one teaspoon baking powder
  • one tablespoon sugar
  • six dates cut in pieces
  • two table- spoons melted shortening
  • four eggs
  • two table- spoons ice water
  • salt

Directions

1

NUT AND FRUIT MUFFINS— One-half cup bread flour, three teaspoons baking powder, three-quarters teaspoon salt, one-quarter cup brown sugar, one cup graham flour, one-third cup broken walnut meats, six dates cut in pieces, three-quarters cup milk, two table- spoons melted shortening. Mix and sift bread flour, baking powder, salt and sugar. Add graham flour, nuts, dates, egg well beaten, milk and shortening. Beat thoroughly, bake in muffin tins in hot oven eighteen or twenty minutes.

2

JULIA M. FARA.

3

POTATO FLOUR MUFFINS— Four eggs, pinch of salt, one- half cup white potato flour, one teaspoon baking powder, two table- spoons ice water, one tablespoon sugar. Beat whites of eggs very stiff and dry. Add salt and sugar to beaten yolks and fold into whites. Sift flour and baking powder twice and thoroughly beat into egg mixture. Add ice water last. Bake in moderate oven from fifteen to twenty minutes.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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