Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
9g
Fat
127g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of dates
- one-fourth pound of walnuts
- two tablespoons of fine bread crumbs
- one-half cup of sugar
- half teaspoon of baking powder in bowl
- three eggs beaten separately
Directions
1
DATE PUDDING— One-fourth pound of dates, one-fourth pound of walnuts, two tablespoons of fine bread crumbs, one-half cup of sugar, three eggs beaten separately. Put bread crumbs, sugar, one- half teaspoon of baking powder in bowl, beat eggs, add nuts and dates. Bake fifteen minutes in a layer tin. Break up and serve in glasses with whipped cream.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive