Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- three-fourths cup of farina
- one cup of walnuts chopped coarse
- two square layers well buttered
- six eggs
- one scant cup of bread crumbs
Directions
WALNUT PUDDING — Six eggs, one cup of sugar, one scant cup of bread crumbs, three-fourths cup of farina, scant teaspoon bak- ing powder, one cup of walnuts chopped coarse. Beat yolks until lemon colored and thick, then add sugar sifted, then the bread crumbs and farina sifted with the baking powder, then nuts and, lastly, the whites beaten stiff. Bake in two square layers well buttered. When baked remove from tins and lay on towel and cover. When cold cut in squares, cover with chopped pineapple, then whipped cream.