Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- one cup grape nuts
- one-half pound raisins
- one package rich's try- phosa lemon gelatine dissolved in one pint boiling water
Directions
GRAPE NUT FRUIT PUDDING— One package Rich's Try- phosa lemon gelatine dissolved in one pint boiling water, then add one cup grape nuts, one-half pound raisins or dates cut in pieces and as many chopped walnuts as desired. Mix together and pour in indi- vidual or large mould and chill. Serve with sliced fruits and whipped cream.