Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup water
- one cup sugar
- one cup milk
- one teaspoon vanilla
- one-half package
- two eggs beaten
- two bottles of cream whipped
Directions
CHARLOTTE RUSSE— One-half package or one envelope Knox gelatine, one cup water and steam, one cup sugar, one cup milk, two eggs beaten. Cook like custard, add one teaspoon vanilla and some wine. Beat steamed gelatine and custard together and cool. Add two bottles of cream whipped. Line dish with lady fingers or maca- roons and pour over the above mixture.